13 Verbs to Use for the Word sweetbread

Let boil; add the sweetbreads and simmer until done.

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CLUB SANDWICH WITH SWEETBREADS When brought from market soak 1 pair sweetbreads 1 hour in Water with 1 tablespoon vinegar.

[Illustration: SWEETBREADS.] Mode.Choose large white sweetbreads; put them into warm water to draw out the blood, and to improve their colour; let them remain for rather more than 1 hour; then put them into boiling water, and allow them to simmer for about 10 minutes, which renders them firm.

SWEETBREAD CROQUETTES Cut the boiled sweetbreads into small dice with a silver knife.

Have ready the above quantity of gravy, to which add 1/2 glass of sherry; dish the sweetbreads, pour the gravy under them, and garnish with water-cresses.

VEAL SWEETBREADS (FRIED) Wash and lay your sweetbreads in slightly salted cold water for an hour; Pull off carefully all the outer skin, wipe dry and sprinkle with salt and pepper.

Clean and parboil the sweetbreads; then fry 1 small sliced onion in hot fat until light brown.

Salt and pepper the sweetbreads before putting in the kettle, slice two tomatoes on top and cover up tight and set on the back of stove to simmer slowly.

Make 3 pieces of toast; place the sweetbreads on the toast, and pour round, but not over them, a good brown gravy.

Clean and season the sweetbreads with salt and pepper and sprinkle with lemon-juice and chopped parsley.

Sprinkle with salt and pepper, roll in beaten egg and bread crumbs, and fry a nice brown in hot fat. SWEETBREAD SAUTÉ WITH MUSHROOMS Clean sweetbread, boil until tender, and cut in small pieces.

SWEETBREADS Wash the sweetbreads very carefully and remove all bits of skin and fatty matter.

13 Verbs to Use for the Word  sweetbread