Thicken the sauce with flour; add 2 tablespoonfuls of cream and chopped parsley.

INGREDIENTS.To each 1/2 gallon of water, allow 1 heaped tablespoonful of salt, a piece of soda the size of a shilling; artichokes.

INGREDIENTS.2 pailfuls of spinach, 2 heaped tablespoonfuls of salt, 1 oz. of butter, pepper to taste.

This may be done by an emetic given as follows: Stir a tablespoonful of mustard or of common salt in a glass of warm water and make the patient swallow the whole.

Drain 1 can of mushrooms and heat 2 tablespoonfuls of butter.

SCALLOPED TURNIPS.Prepare and boil whole white turnips until nearly tender; cut into thin slices, lay in an earthen pudding dish, pour over them a white sauce sufficient to cover, made by cooking a tablespoonful of flour in a pint of milk, part cream if preferred, until thickened.

After the sugar is sprinkled over, about 6 large tablespoonfuls of wine or brandy, or 3 tablespoonfuls of liqueur, should be poured in the middle of the fruit; and, when the flavour is liked, a little pounded cinnamon may be added.

For each pie required, use two large tablespoonfuls of carrot thus prepared, two eggs, two cups of milk, a little salt if desired, four tablespoonfuls of sugar, and lemon or vanilla for flavoring.

Cut some strips of paper about 2 inches wide; place this paper on the board, and drop a tablespoonful at a time of the mixture on the paper, taking care to let all the meringues be the same size.

Add a few slices of lemon; let cook fifteen minutes to the pound; then mix 1 tablespoonful of flour with 2 tablespoonfuls of butter; add to the fish.

* Parsley Butter Beat three tablespoonfuls of butter to a cream.

A simpler and equally efficacious form of black draught is made by infusing 1/2 oz. of Alexandrian senna, 3 oz. of Epsom salts, and 2 drachms of bruised ginger and coriander-seeds, for several hours in a pint of boiling water, straining the liquor, and adding either 2 drachms of sal-volatile or spirits of hartshorn to the whole, and giving 3 tablespoonfuls for a dose to an adult. 2588.

For Glaze dissolve 2 tablespoonfuls of the clear tomato aspic in saucepan.

Then brown 1 tablespoonful of flour in 2 teaspoonfuls of butter; add 1/2 cup of water; let boil well with some chopped parsley, salt and pepper; then add the potatoes and let simmer five minutes.

In the winter time it is advantageous to soak a tablespoonful of linseed in water overnight, and after the pods have opened to turn the resulting jelly into the stew pot.

The Ethels had made them in their small kitchen at home by rubbing two tablespoonfuls of butter into four tablespoonfuls of flour, adding two tablespoonfuls of grated cheese, seasoning with a pinch of cayenne, another of salt and another of mace, rolling out to a thickness of a quarter of an inch, cutting into strips about four inches long and half an inch wide and baking in a hot oven.

Cafe noir may be made of the essence of coffee No. 1808, by pouring a tablespoonful into each cup, and filling it up with boiling water.

The flavor is improved by adding by degrees to the egg while whipping, a tablespoonful of lemon juice.

JELLY CUSTARD PIE.Dissolve three tablespoonfuls of nice, pure fruit jelly in very little warm water, add one and one half cups of milk and two well-beaten eggs, stirring the whites in last.

INGREDIENTS.1 moulded sponge-or Savoy-cake, sufficient sweet wine or sherry to soak it, 6 tablespoonfuls of brandy, 2 oz. of sweet almonds, 1 pint of rich custard.

XXXIII In one of the tin cups Beatrice pressed the juice from the nightshade, obtaining perhaps a tablespoonful of black liquor.

PLAIN RICE SOUP.Wash and pick over four tablespoonfuls of rice, put it in an earthen dish with a quart of water, and place in a moderate oven.

With a hot, sharp knife cut into strips like dominoes; push them with the knife about an inch apart, and ice them with ordinary white icing, putting a tablespoonful on each piece, the heat of the cake will soften it, and with little assistance the edges and sides may be smoothly covered.

ORANGE PIE.Rub smooth a heaping tablespoonful of cornstarch in three tablespoonfuls of water; pour over it a cup of boiling water, and cook until clear, stirring frequently that no lumps form.

Bake in a greased pie-dish 20 minutes in a moderate oven, then spread over about 2 tablespoonfuls of hot raspberry jam.