white crisp celery and cut small.

INGREDIENTS.The best end of the neck of veal (from 3 to 4 lbs.), bacon, 1 tablespoonful of minced parsley, salt, pepper, and grated nutmeg to taste; 1 onion, 2 carrots, a little celery (when this is not obtainable, use the seed), 1/2 glass of sherry, thickening of butter and flour, lemon-juice, 1 blade of pounded mace.

Cover with water in a saucepan and cook with a dozen cloves, one onion and some chopped celery, to make a gravy.

Add Cooked celery and bring to boiling point.

To every teacupful celery or asparagus pulp allow 2 cupfuls fine white bread crumbs.

Mix with some watercress, shredded celery and a few leaves of mint.