13 adjectives to describe menu

The dining-room received its meed of praise from the guests, and the elaborate menu caused some of the men to beam with inward satisfaction.

The publication of Lord RHONDDA'S daily menu will, we hope, lead other prominent people who are striving to follow his good example to divulge the details of their dietary.

Here is the extra menu for January 5, 1917: Lunch: Italian dumplings; roast veal; salad and gherkins.

While the newspaper only sees a fine air-conditioned restaurant with a fantastic menu, the free-sheeter can note that the cook uses the same broom to sweep the floor and also to dispense oil on the king-sized hot plate for making your favorite 'dosa'.

We had an excellent dinner: tomato soup, penguin breast stewed as an entrée, roast beef, plum-pudding, and mince pies, asparagus, champagne, port and liqueursa festive menu.

Who, that was untrammelled by the cares of business, or shortened purse-strings, but would not gladly exchange the bill of fare England has to offer, of London fogs, east winds, Scotch mists, and Irish dynamite, for the handsome menu awaiting him at Pau?

The hoteliers grumbled their 'multi-cuisine' menus just weren't being read.

Joe didn't need to look at the over-sized plastic menu; he'd read it dozens of times in the Ala Moana Tops.

Not that we presume to have arranged a model dietary which every one can adopt,individual preferences, resources, and various other conditions would preclude that,but we have endeavored to prepare a list of menus suitable for use should circumstances admit, and which we trust may be found helpfully suggestive of good, hygienic living.

" APPETITE AND LONGING What aeons of culture lie between such a scene and a dinner party in Europe or America, with its refined, well-behaved guests, its table etiquette, its varied menu, its choice viands, skilfully cooked and blended so as to bring out the most diverse and delicate flavors, its esthetic featuresfine linen and porcelains, silver and cut glass, flowers, lightsits bright conversation, and flow of wit.

The hoteliers grumbled their 'multi-cuisine' menus just weren't being read.

She provides an excellent vegetarian menu and will make unfermented bread and procure distilled water for those food-reformers who desire them.

But I'll wager something it was really Adam whotaking a purely scientific interest in the businessegged Eve on to try a bite of apple, asserting that the domestic menu lacked variety, telling himself if she died of it, it would only cost him another rib to replace her, and cheap at the price.

13 adjectives to describe  menu