32 adjectives to describe dough

Beat 3 eggs with 2 tablespoonfuls of water and a pinch of salt; then add enough flour to make a stiff dough.

"I tell you a lump of sour dough, kept over to raise the next batch, is worth more in this country than a pocket full of gold.

Make a very light dough as for bread, using to mix it, milk, instead of water; divide it into 7 or 8 dumplings; plunge them into boiling water, and boil them for 20 minutes.

Then stir in 1/2 pound of flour and work into a smooth dough.

He had them make a thin dough, and put it over their faces and he cut pieces out for their eyes, and nose, and mouth.

Then she would invite the whole troop out into the kitchen to a feast of doughnuts or cookies; very long the recesses sometimes were when the school was watching Hannah fry the fantastic shapes of sweet dough, or taking each a turn at the jagged wheel with which she cut them out.

MOHNTORTS Line a deep pie-plate with a thin sheet of kuchen dough, let it rise about half an hour, then fill with a poppy seed filling same as used with Mohn Wachtel.

As long as the batter is thin, this can be done by thoroughly beating the mixture with the addition of material; but when it is a thick dough, some other method must be adopted to bring about the desired result.

One cuts a deep slit, inserts the paper, closes up the cut with a little fresh dough, and rebakes the loaf for a short time, till all signs of the cut have disappeared.

The secunnies, who had hitherto borne their hardships with admirable fortitude, now began to droop, and to express a violent inclination for more rum, although as much had been given them as they could possibly bear; indeed, rum, with dough, half-baked, had formed their only sustenance during the whole period of our sufferings.

APPLE SCHALET, No. 2 Line an iron pudding-dish with schalet dough, greasing it well before you do so.

A quantity of dough sufficient for one loaf of bread should be divided into twelve or sixteen such portions.

After my capacity for tea and sugared dough was tested, the little serving maid fanning me, bowing every time I blinked, the paper doors near by divided noiselessly and, framed by the dim light, sat the young bride, quaint and oriental as if she had stepped out of some century-old kakemono.

This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolina to one third water.

Moisten some flour with water until it forms a tough, tenacious dough; tie it in a piece of cotton cloth, and knead it in a vessel containing water until all the starch is separated.

Moisten some flour with water until it forms a tough, tenacious dough; tie it in a piece of cotton cloth, and knead it in a vessel containing water until all the starch is separated.

Good Quince was an honest fellow, but his wits were somewhat of the heavy sort, like unbaked dough, so that the only thing that was in his mind was, "Three shillings sixpence ha'penny for thy shoon, good Quincethree shillings sixpence ha'penny for thy shoon," and this traveled round and round inside of his head, without another thought getting into his noddle, as a pea rolls round and round inside an empty quart pot.

Always cut dough for lower crust a little larger than the upper dough and do not stretch the dough when lining pie-pan or plate.

He had left some wheaten dough in an earthen pan, and forgotten it; some days afterwards, he lighted upon it again, and found it turning sour.

And indeed we ought none of us to say so or to feel so, for the doctor assures me that for three such delicate children as he considers ours, to pass safely through whooping-dough and scarlet-fever, is a perfect wonder and that he is sure it is owing to the pure country air.

His first thought was to throw it away; but, his master coming up, he mixed this now acescent dough with some fresh dough, which he was working at.

The distraught woman, hair tumbling from beneath a cap set rakishly to one side, vigorously stirred yellow dough in an earthen mixing dish.

CHOCOLATE COFFEE CAKE Pour a bunt kitchen dough into long, well-buttered tins, and when baked remove from the oven and cover thickly with boiled chocolate icing.

The first step in the conversion of flour into bread is to incorporate with it a given amount of fluid, by which each atom of flour is surrounded with a thin film of moisture, in order to hydrate the starch, to dissolve the sugar and albumen, and to develop the adhesiveness of the gluten, thus binding the whole into one coherent mass termed dough, a word from a verb meaning to wet or moisten.

Spread this mixture on the cooled dough, fold over and tuck the edges in well.

32 adjectives to describe  dough