Undressed chicken is considered best for a curry, it must be cut in small joints, the directions for curried veal are equally adapted for fowls.

Mince a little cold veal and ham, allowing one-third ham to two-thirds veal; add an egg boiled hard and chopped, and a seasoning of pounded mace, salt, pepper, and lemon-peel; moisten with a little gravy and cream.

Previously to making the crust, bone the fowl, or whatever bird is intended to be used, lay it, breast downwards, upon a cloth, and season the inside well with pounded mace, allspice, pepper, and salt; then spread over it a layer of forcemeat, then a layer of seasoned veal, and then one of ham, and then another layer of forcemeat, and roll the fowl over, making the skin meet at the back.

Considering that we were supposed to be at the front on this evening at Laon, the food was good, there being a soup, and the invariable veal on which a German buttresses the solid foundations of his dinner, a salad and fruit, red wine and white wine and brandy.

of lean veal, a faggot of savoury herbs, including parsley, a few green onions (or 1 large onion may be substituted for these), a few mushrooms, when obtainable; 1 blade of mace, salt to taste, 3 pints of water.

The whole train pushes and jostles into the refreshment-room, and, in ten galloping minutes, we devour three filthy plats; a nauseous potage, a terrible dish of sickly veal, and a ragged Braten.

The little father Guillotin has no butcher, but he has a purveyor; and in his brass stewpans, the verdigris of which never poisons, the dead horse is transformed into beef a-la-mode; the thighs of the dead dogs found in Rue Guénegaud become legs of mutton from the salt-marshes; and the magic of a piquant sauce gives to the staggering bob (dead born veal) of the cow-feeder the appetizing look of that of Pontoise.

Cut 1 pound of cooked veal in very small pieces; add 1 herring that has been soaked in milk, 3 cooked potatoes, 2 pickles, 3 boiled beets, 3 apples, 2 stalks of celery, 1 cooked carrot.

In the way of meat they had not only caribou, but the tender veal of moose and all manner of northern small game.

One might have excellent steaks and roasts and delicious veal; for the heifers were being butchered as the Germans had taken all fodder.

That eternal veal and mutton, pinkish, flabby, sickening!