In the story of Psyche that Apuleius inserted at the end of the second century A.D., in the romance of Metamorphoses, we read that Venus imposed on Psyche, among other trials, that of sorting out and placing in separate jars the grains of wheat, oats, millet and poppy pease, lentils and lima beans which she had mixed together.

Pease Pudding.

Boiled leg of pork, greens, potatoes, pease pudding.

Pease Pudding. Vegetables.

Boiled leg of pork, carrots, parsnips, and pease-pudding; fowl croquettes made with remainder of cold fowl.

Roast turkey and sausages, boiled leg of pork, pease pudding, vegetables.

SEE Pearson, Edmund. PEASE, THEODORE CALVIN.

Theodore Calvin Pease (A); 14Sep55; R155823.

Edited by Arthur Stanley Pease.

Arthur Stanley Pease (A); 10Oct62; R302508. VERNAM, ROGER.

SEE Pease, Theodore Calvin.

Edited by Herbert Bloch, Arthur Stanley Pease & Joshua Whatmough.

By Howard Pease.

Philip Howard Pease (C); 21Oct75; R616213. R616214.

Washington wrote to a friend that the drill would not "work to good effect in land that is very full either of stumps, stones, or large clods; but, where the ground is tolerably free from these and in good tilth, and particularly in light land, I am certain you will find it equal to your most sanguine expectation, for Indian corn, wheat, barley, pease, or any other tolerably round grain, that you may wish to sow or plant in this manner.

One of the most striking women I met in England at this time was Miss Elizabeth Pease.

DINNER Vegetable Broth with Toasted Rolls Baked Potato with Pease Gravy Stewed Asparagus Cracked Wheat and Cream Whole-Wheat Bread Canned Berries Manioca with Fruit Caramel Coffee or Hot Milk BREAKFAST

Fresh Fruit Plum Porridge Tomato Toast Whole-Wheat Puffs Whole-Wheat Bread Toasted Rolls Baked Apples Stewed Fruit DINNER Canned Okra and Tomato Soup Baked Sweet Potatoes Mashed Cabbage Pease Cakes Boiled Wheat Oatmeal Crisps Graham Gems Whole-Wheat Bread Stewed Fruit Carrot Pudding

Fresh Fruit Browned Rice Gravy Toast Whole-Wheat Puffs Toasted Wafers Stewed Potatoes Pease Cakes with Tomato Sauce Stewed Fruit DINNER

Fresh Fruit Rice with Lentil Gravy Poached Egg on Toast Whole-Wheat Puffs Breakfast Rolls Granola Stewed Fruit DINNER Cream Rice Soup Boiled Potato Mashed Turnip Pease Cakes with Tomato Sauce Graham Grits Rye Bread Crusts Toasted Wafers Stewed Fruit Oatmeal Blancmange Nuts FOURTH DAY BREAKFAST

Fresh Fruit Frumenty Dry Toast with Hot Cream Pease Paree Breakfast Rolls Graham Puffs Toasted Wafers Stewed Fruit DINNER Bean and Tapioca Soup Baked Potato with Pease Gravy Stewed Dried Corn Scalloped Tomato Browned Rice Graham Bread Rolls Rye Gems Stewed Fruit Cracked Wheat Pudding

Fresh Fruit Frumenty Dry Toast with Hot Cream Pease Paree Breakfast Rolls Graham Puffs Toasted Wafers Stewed Fruit DINNER Bean and Tapioca Soup Baked Potato with Pease Gravy Stewed Dried Corn Scalloped Tomato Browned Rice Graham Bread Rolls Rye Gems Stewed Fruit Cracked Wheat Pudding

Fresh Fruit Graham Mush Cream Toast Boiled Macaroni Whole-Wheat Puffs Toasted Rolls Fresh or Stewed Berries DINNER Potato Soup with Vermicelli Mashed Potato Beet Greens Pease Cakes with Tomato Sauce Pearl Wheat White Bread

Fresh Fruit Cerealine Macaroni with Raisins Slice Tomatoes Cream Rolls Whole-Wheat Puffs Toasted Wafers Stewed Fruit DINNER Brown Soup Boiled Potato Stewed Celery Pease Cakes with Tomato Sauce Graham Grits Raised Biscuit Graham Gems Toasted Wafers Stewed Fruit Grape Tart SABBATH BREAKFAST

Of bread, the fifteenth century had several descriptions in use: pain-main or bread of very fine flour, wheat-bread, barley-meal bread, bran-bread, bean-bread, pease-bread, oat-bread or oat-cakes, hard-bread, and unleavened bread.