It was the warm flavor of wild turkey, a flavor that suggested crispness, with juicy white meat beneath.

The most extraordinary display of fish at table on a single occasion took place at the enthronement feast of Archbishop Warham in 1504; it occurred on a fast day; and consequently no meat, poultry or game was included in the menu, but ample compensation was found in the lavish assortment of confectionery, spices, beer and wine.

There was a fair sized cake for each of us, and it was the first bread of any kind we had eaten for months, being a very acceptable change from an exclusively meat diet.

Chop the meat, suet, and rice finely; mix well together, and add a high seasoning of pepper and salt, and roll into sausages; cover them with egg and bread crumbs, and fry in hot dripping of a nice brown.

Cut up the kidneys, and arrange these with the meat neatly in a pie-dish; sprinkle over them the minced parsley and a seasoning of pepper and salt; pour in the gravy, and cover with a tolerably good puff crust.

Rarely did they eat fish and still more rarely meat, and their wretchedness reached such a point that they were obliged to eat sick dogs, nauseous toads, and other similar food, esteeming themselves fortunate when they found even such.

But at that, I came near dying before I learned that one who lives upon a strictly meat diet must measure carefully the proportions of lean and fat.

For there is no meat whatsoever, though otherwise wholesome and good, but if unseasonably taken, or immoderately used, more than the stomach can well bear, it will engender crudity, and do much harm.