Put them on a dish, pour sauce piquante over, and serve them hot.

It is healthy sometimes to have the gaze fixed; and often, like sauce-pans and sermons, it has to be fixed.

INGREDIENTS.1 bunch of green asparagus, salt, 1 oz. of fresh butter, 1 small bunch of parsley, 3 or 4 green onions, 1 large lump of sugar, 4 tablespoonfuls of sauce tournée.

Cook and stir until sauce boils.

For instance, Dodd and I were invited one evening to some kind of an entertainment at the house of one of the Cossacks, and, as was customary in such cases, our host set before us a plain lunch of black-bread, salt, raw frozen fish, and a small pepper-sauce bottle about half full of some liquid which he declared to be vodka.

MANUFACTURE OF SAUCES.In France, during the reign of Louis XII., at the latter end of the 14th century, there was formed a company of sauce-manufacturers, who obtained, in those days of monopolies, the exclusive privilege of making sauces.

An excellent precaution, in order to keep them from scorching in case the water becomes low, is to place an inverted saucer or sauce-dish in the bottom of the kettle before putting in the turnips.

[Illustration: GRAPEFRUIT BASKET] OPEN CHEESE AND BACON SANDWICH Beat 3 eggs until light, add 3/4 pound soft cheese grated or put through food chopper 1 1/2 teaspoons table sauce 3/4 teaspoon salt 1/2 teaspoon paprika Few grains cayenne.

These sauce-criers were first called saulciers, then vinaigriers-moustardiers, and when Louis XII.

Put a layer of the macaroni in a baking dish, sprinkle with grated Parmesan cheese and sliced truffles mixed with a little good sauce espagnole.

Use a double boiler in making cream sauces and the cream sauce foundation for soups.

Care in preparation of a sauce is of as much importance as is the preparation of the dish the sauce garnishes.

SAUCE ALONE.The leaves of this plant are very acrimonious, and have a strong flavour of onions.

" "Let me recommend," he said, studying the menu for a moment with his horn-rimmed eyeglass, "an artichoke with sauce mayonnaise, or would you prefer asparagus?

And the odors that assail them are those of truffles, white wine, and "artechant sauce mousseline.

Rhasis seems to deliberate of it, though Simeon commend it (in sauce peradventure) he makes a question of it: as for baths, fomentations, oils, potions, simples or compounds, inwardly taken to this purpose, I shall speak of them elsewhere.

Lemon apples Baked pears Baked quince Pippins and quince Baked apple sauce Baked apple sauce No. 2 Apples stewed whole Steamed apples Compote of apples

SAUCE TOURNEE.

Supplies that are usually kept on hand are not listed, as Baking powder Cayenne Cornstarch Bread flour Pastry flour Molasses Mustard Paprika Pepper Rock salt Table salt Granulated sugar Soda Spices, whole and ground Table sauce Vanilla Vinegar HOW TO BUY Some things are listed in the market orders that many people always have on hand.

INGREDIENTS.Equal quantities of medium-sized onions, cucumbers, and sauce-apples; 1-1/2 teaspoonful of salt, 3/4 teaspoonful of cayenne, 1 wineglassful of soy, 1 wineglassful of sherry; vinegar. Mode.

I suppose there's nothing sauce-y about yourself now, is there?"

INGREDIENTS.3 cauliflowers, 1/2 pint of sauce blanche, or French melted butter, No. 378; 3 oz. of butter; salt and water.

When the meat is tender, remove to a warm platter, strain the gravy, rubbing the thick part through the sieve and after removing any fat serve in a sauce boat.

The fowl is pulled to bits limb by limb, and the customer dips, before each bite, his bone in the common sauce-bowl.

How, sauce-box? SCAR.