His the smile of one for whom life's cup holds a heady wine, a wrinkle or two at the eye only serving to enhance that smile; a one-inch feather stuck upright in his derby hatband.

A one-inch bull's eye was substituted.

True, it was only a half-timbered building covered with boarding, but extra stout built, with iron clinches at the corners, and covered with one-inch plank from Isak's own sawmill.

For example, in cutting four boards of one-inch lumber, an ordinary circular saw wastes enough material to make a fifth board, because it cuts an opening that is one-quarter of an inch in width.

Then I thought of my lack of beauty, my miserable five-feet-one-inch stature, and I looked at the man beside me, small and round-shouldered, and we were both dependent children of indigence.

Upon the economy of the plan, Mr. Loudon observes:"With respect to the power of the one-inch tubes, it has been demonstrated by a mathematician and chemist of the very first authority, that as much will be effected by one of Mr. Perkins's one-inch tubes, heated to 300° as by one of the three-inch tubes, employed in any of the ordinary modes of heating by hot water when heated to 180°."

Upon the economy of the plan, Mr. Loudon observes:"With respect to the power of the one-inch tubes, it has been demonstrated by a mathematician and chemist of the very first authority, that as much will be effected by one of Mr. Perkins's one-inch tubes, heated to 300° as by one of the three-inch tubes, employed in any of the ordinary modes of heating by hot water when heated to 180°."

Disposal of the specimen: Two one-inch sections are cut from the region of failure to be used in determining the moisture content.

At one end a one-inch hole is bored, with its centre equidistant from the two sides and 0.25 inch from the end.

At each end a one-inch hole is bored with its centre equidistant from the two sides and 0.25 inch from the ends.

CREAM OF CELERY SOUP Break three stalks of celery in one-inch pieces and pound in a mortar.

BROILED FISH For broiling, large fish should be split down the back and head and tail removed; salmon and halibut should be cut into one-inch slices, and smelts and other small fish left whole.

Roll up, cut in one-inch slices, put one inch apart on greased, flat pans, and bake in hot oven.