Veal sweetbreads, stew'd Spinage, with potched Eggs and Bacon, Oysters in scallop'd Shells, boiled Chickens.

Sprinkle with salt and pepper, roll in beaten egg and bread crumbs, and fry a nice brown in hot fat. SWEETBREAD SAUTÉ WITH MUSHROOMS Clean sweetbread, boil until tender, and cut in small pieces.

The servant came in with creamed sweetbreads.

These are side-dishes, for the first course, consisting of cutlets, vol au vents, fricassees, fillets, sweetbreads, salmis, scallops, &c., &c. Entremets.