5 adverbs to describe how to basted
Put the meat down to a nice clear fire, put some clean dripping into the pan, dredge the joint with a little flour, and keep continually basting the whole time.
Simulated waistcoats, basted firmly to the shoulder seams and under-arm seams of the waist, and cut high to the throat with an officer collar, are liked by ladies with a taste for variety, and are not expensive, as but for a small quantity of material is required for each one.
"Nevertheless," said Robin to himself, "I will baste thy hide right merrily, my good fellow"; then, aloud, "Lo, here is my good staff, lusty and tough.
Roast the birds before a quick fire, and, when they are first put down, let them remain for 5 minutes without basting (this will keep the gravy in); afterwards baste plentifully with butter, and a few minutes before serving dredge them lightly with flour; baste well, and send them to table nicely frothed, and full of gravy.
More then I woold to have my wishe on thee, Richard, though I have a good stomacke too't, Ey, and to baste thee sowndly, I woold nowe To have my will one her.