Sometimes, codfish, though exhibiting signs of rough usage, will eat much better than those with red gills, so strongly recommended by many cookery-books.

There's my picture, there's the cookery school, the ambulance lectures, and our sketching tour in August.

Have you cookery classes?' 'We have not apparatus, and the girls go out too early for it to be of much use.' 'Ah, that's a mistake.

Accordingly, the art of cookery commences; and although the fruits of the earth, the fowls of the air, the beasts of the field, and the fish of the sea, are still the only food of mankind, yet these are so prepared, improved, and dressed by skill and ingenuity, that they are the means of immeasurably extending the boundaries of human enjoyments.

Gluttony Epicurus doth defend, And books of the art of cookery confirm, Of which Platina hath not writ the least.

Meanwhile, the cookery diplomée thinks, often justifiably, that the new teachers have not had sufficient practice in the art of cooking.

Now and then, as the cottage door swung open on the dame's various cookery errands, one might hear a faint "Baa, baa!" from the sheepfold, where little Félix Michaud was very busy also.

I take this little scene, as an illustration, fresh from the life of my own village: Imagine a visitor, on behalf of the food-economy movement, endeavouring to persuade a village mother to come to some cookery lessons organised by the local committee.

They inventoried the furniture, gave mother cookery recipes, described minutely the unsurpassable talents of each of their children, and descanted volubly upon the best way of setting turkey hens.

Drawings were made of an unusual colonial table, of a pair of andirons with hooks for spits to rest on, and of several other old-time cookery appointments; and, from these drawings, were constructed the duplicates that are now in the Mount Vernon kitchen.

It was Ruth who had set the table, and carried off the cookery things, and folded and slid back the little pembroke, that had held them beside the stove, into its corner.

There can be no doubtno reasonable doubt, certainlythat the wretched customs of modern cookery benumb the senses of taste and smell, more or less, and that high-seasoned food, condiments, and stimulating drinks do the same; and should for this reason, were it for no other, be studiously avoided.