In the early days of our hunt I had been so lucky as to run down and kill a large moose, whose antlered head was a valuable trophy; and so I confided it to the especial charge of my faithful follower, Zachary Hiver, a brulé or half-breed of the Chippewa nation, who had hunted buffaloes with me on the plains of the Saskatchewan and gaffed my salmon in the swift waters of the Mingan and Escoumains.

Sufficient to serve with a small turbot, a brill, or salmon for 6 persons.

"Together we first chased the seal and drew the salmon from the traps.

Cut up the onions into small pieces, and fry them of a pale brown in the butter; add all the ingredients but the salmon, and simmer gently till the onion is tender, occasionally stirring the contents; cut the salmon into small square pieces, carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; but do not allow it to boil long.

I never tasted such salmon as that.

Truth compels us to add, however, that our salmon of the Lakes is inferior to his kinsman of the salt water; though, as in the case of the white-fish, he has been slandered by ignorant people, such as newspaper letter-writers, and the like.

The fishmonger knew a good salmon by its appearance; he had also a keen respect for the man who had ancestors and ancestral estates.

If the colour be yellow, then there are substances of all shades of this hue, from saffron and pickled salmon to brimstone and straw.

Roasted yellow pepper soup was followed by a salad of spinach and scallops, salmon with a thyme sauce, and risotto with wild mushrooms.

As soon as the fish is sufficiently cooked, take away all the liquor, except a little to keep the salmon moist, and put it into another stewpan; add the stock, thicken with butter and flour, and put in the anchovies, lemon-juice, cayenne, and salt; lay the salmon on a hot dish, pour over it part of the sauce, and serve the remainder in a tureen. Time.1-1/4 hour.

He then went on to enumerate the other kinds of fishery, the abundance of whales, seals, and walruses in the Gulf, and of salmon up all the tributary rivers.

SALMON en Maigre.

Pike à la génévese may be stewed in the same manner as salmon à la génévese.

In the year 1841, Mr Young marked a few spawned salmon along with his grilse, employing as a distinctive mark copper wire instead of brass.

Not unfrequently they get into a grand comprehensive free fight for the best place of observation; and just as you are about to take your dinner of boiled salmon off the fire, down comes a struggling, yelping dog into the kettle, while his triumphant antagonist looks down through the chimney hole with all the complacency of gratified vengeance upon his unfortunate victim.

We have not yet confessed our sins to him, but we fancy he will be a kindly soul when behind the curtain,would sooner order boiled than hard peas to be put into one's shoes by way of penance, would far rather recommend a fast on salmon than a feast on bacon, and would generally prefer a soft woollen to a hard horse hair shirt in the moments of general mortification.

He was, perhaps, a little spoiled, and presumed upon the indulgence and familiarity shown to him in the way of his craftas, for example, he was in attendance with his boat on a sportsman who was both skilful and successful, for he caught salmon after salmon.

CAVIAR AND SALMON SANDWICHES Take a piece of rye bread, cut round (with a biscuit cutter), spread with mustard; put some caviar in centre of the bread, strips of smoked salmon around the caviar and strips of pickle around the salmon.

They were engaged in catching salmon at the mouth of the Tatshun, and were the poorest and most unintelligent Indians it has ever been my lot to meet.

The bears here combine together in numerous herds, to catch the salmon near the cataracts in the rivers, where great numbers are stopped in their ascent, and are exceedingly relished by that animal.