"But surely the true Sadhu should walk, taking no heed of horse-vehicle or fire-carriage," whereat the little fat ascetic with the gourd smiled pleasantly and made some remark to the effect that all methods of conveyance are permitted to the truly devout.

Cut off the superfluous fat; bone it; sprinkle over a layer of bread crumbs, minced herbs, and seasoning; roll, and bind it up firmly.

SARDELLEN, OR HERRING SAUCE Brown a spoon of flour in heated fat, add a quantity of hot fish stock and a few sardellen chopped fine, which you have previously washed in cold water, also a finely-chopped onion.

There must be sufficient fat to wholly cover the articles fried, but the pan must not be too full, or there is danger of overflow when heavy articles are put in.

It may also be prepared as required, by putting a small piece of clarified fat with one ounce of coarse sugar, in an iron spoon, melting them together, and stirring in a little ketchup and pepper.

It will also be seen that the shaft is a hollow cylinder, formed of compact tissue, enclosing a cavity called the medullary canal, which is filled with a pulpy, yellow fat called marrow.

Melt the inner fat of the pig, by putting it in a stone jar, and placing this in a saucepan of boiling water, previously stripping off the skin.

Then Old Man took the dripping hot fat from the fire, gave it a mighty swing around the circle in front of the people's faces, jumped out the door-way, and ran off.

Africa is the great source of many of the most necessary raw materials upon which our modern comforts and conveniences depend; more particularly is it the source of cheap fat in the form of palm oil.

During the stuffing process, the entrail was turned inside out, thus confining with the meat the sweet white fat that covers the intestine.

He also wears under-flannels of thick fat and a top-coat of close hair, so that he can take a siesta on an iceberg without the least inconvenience.

Any of the savoury mixtures given in previous recipes for stews, sausages, &c., will do, but if to be kept for any length of time, it must be well seasoned, the different ingredients thoroughly blended or pounded together, and the mixture pressed into small jars or glasses with clarified butter or pure vegetable fat poured over.

Come on, my sweet Money, we must have a mean To turn this foggy fat to a finer lean.

In this connection it is important to call attention to the use of fried fat.

Did you ever see anything finer than that tongue, full of its rich brown juices and golden fat?

In this Island we found a church with certaine boothes or tents in it, and the image of Saint Helena, as likewise a holy water fat, and a sprinkle to cast or sprinkle the holy water: but we left all things in as good order as we found them.

of leaf, or the inside fat of a pig; 1-1/2 lb. of flour, 1/4 lb. of moist sugar, 1/2 lb. of currants, 1 oz. of candied lemon-peel, ground allspice to taste.

The carcass of the hog, after hanging over-night to cool, is laid on a strong bench or stool, and the head is separated from the body at the neck, close behind the ears; the feet and also the internal fat are removed.

At this juncture fat Bill Lainey wheezed round the corner of the corral.

After being placed on her legs, she is obliged to pass her hands gently through the flame and collect some of the liquid fat which issues from the corpse, with which she is permitted to wet her face and body.

This part is always boiled or stewed, and the fat and tendons render it a dish much esteemed: some good slices may also be cut, and the marrowy fat which lies between two of the outer bones must be carefully portioned out.

Make ready a crust as follows: Boil four or five large floury potatoes; when done, strain and mash with salt and pepper, a little chopped parsley and a little melted fat; mix it with two well-beaten eggs; then put a layer of it around the bottom and sides of a deep pie-dish; lay in the stew, cover with the balance of the potato; brush it over with the yolk of an egg and bake in a quick oven till brown.

"Hubshi, Hubshi, Hubshi," goaded the misguided fat one.

It is a comfort, however, to know that the name is all these goods have in common with the often objectionable fats which come under this comprehensive title.

The cold mutton-chop with its opaque fat, the beef with its caked gravy, the arrowroot stiff and glazed, all untouched, might be seen by the bedsides in the afternoons, while the patients were lying back, sinking for want of support.