Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice.

To a quart of cream put the yolks of twelve eggs, half a pound of sugar, some beaten mace and cinnamon, a little salt and some sack, set it on the fire with half a pound of biskets, as much marrow, a little orange-peel and lemon-peel; stir it on the fire till it becomes thick, and when it is cold put it into a dish with puff-paste, then bake it gently in a slow oven.

A few currants may be substituted for the candied peel, and will be found an excellent addition to this pudding: they should be beaten in with the mixture, and not laid at the bottom of the pie-dish.

Only a few minutes before, as it seemed, there had been a brisk fire with a row of orange peel upon the upper log.

, 1 lb. of suet, 1 lb. of bread crumbs, 3 lb. of moist sugar, 8 eggs, 1 tablespoonful of flour, 3 lb. of mixed candied peel, 1 glass of brandy, 10 drops of essence of lemon, 10 drops of essence of almonds, 1/2 nutmeg, 2 blades of mace, 6 cloves.

Take three or four large potatoes, boil them as you would do for eating, beat them with a little rose-water and a glass of sack in a marble mortar, put to them half a pound of sugar, six eggs, half a pound of melted butter, half a pound of currans well cleaned, a little shred lemon-peel, and candid orange, mix altogether and serve it up.

Peel off the outside skin of the chestnuts, and put them into boiling water for a few minutes; take off the thin inside peel, and put them into a saucepan, with the white stock and lemon-peel, and let them simmer for 1-1/2 hour, or until the chestnuts are quite tender.

Add to the mashed lemon-peel the apples, which should be pared, cored, and minced; the chopped suet, currants, sugar, sliced peel, and spice.

LEMON GINGER SHERBET Shave very thin bits of the yellow peel from two lemons, being careful not to get any of the white.

Clean apple peelings and cores, and any fresh vegetable cuttings may also be added with advantage.

To make one quart, provide two fine fresh lemons, and rub off the outer peel upon a few lumps of sugar; put the sugar into a bowl with four ounces of powdered sugar, upon which press the juice of the lemons, and pour over one pint and a half of very hot water that has not boiled, then add a quarter of a pint of rum, and the same quantity of brandy; stir well together and strain it, and let it stand a few minutes before it is drank.

Scrape the roots gently, so as to strip them only of their outside peel; cut them into pieces about 4 inches long, and, as they are peeled, throw them into water with which has been mixed a little lemon-juice, to prevent their discolouring.

Besides the articles above mentioned, antimony, euphorbium, horns, hemp, linseed, rice, maize, and dra, orchella weed, orris-root, pomegranate peel, sarsaparilla, snuff, sponges, walnuts, garbanyos, gasoul, and mineral soap, gingelane, and commin seeds, &c., are exported in various quantities.

"Marjie, you are taking too thick peels," remonstrated her mother.

So through the Summer Sunday hours The sunbeams slowly steal, Gilding the beer-shop's saw-dust bowers, The cabbage-stalks in lieu of flowers, The trodden orange-peel, Till, calm as heaven, the moon appears, A Sister in a house of tears, Who soothes, but cannot heal.

Peel off the outside skin of the chestnuts, and put them into boiling water for a few minutes; take off the thin inside peel, and put them into a saucepan, with the white stock and lemon-peel, and let them simmer for 1-1/2 hour, or until the chestnuts are quite tender.

Iauch's biscuit glacé stuffed with hideous orange-peel.

Drain, put on with very little water, add one tablespoon of fat, peel of lemon or orange.