Peel and remove seeds of oranges; cut into quarters and lay them in the boiling syrup; let cook ten minutes.

Remove the oranges to a glass dish; pour over the syrup and garnish with candied cherries.

That evening I thought the people weren't quite young enough, and when they played 'Oranges and Lemons, and the Bells of St Clements,' and so ontheir bones seemed towell, sort of rattle, if you know what I mean.

Take two or three Seville oranges and boil them, shift them in the boiling to take out the bitter, cut them in two, take out the pippens, and cut them in slices; they must be baked in crisp paste; when you fill the petty-pans, lay in a layer of oranges and a layer of sugar, (a pound will sweeten a dozen of small tins, if you do not put in too much orange) bake them in a slow oven, and ice them over.

Take two or three Seville oranges and boil them, shift them in the boiling to take out the bitter, cut them in two, take out the pippens, and cut them in slices; they must be baked in crisp paste; when you fill the petty-pans, lay in a layer of oranges and a layer of sugar, (a pound will sweeten a dozen of small tins, if you do not put in too much orange) bake them in a slow oven, and ice them over.

Take forty seville oranges, pare and cut them in slices, the best coloured seville you can get, put them all with the juice and seeds into half a hogshead of ale; when it is tunned up and working, put in the oranges, and at the same time a pound and a half of raisins of the sun stoned; when it has done working close up the bung, and it will be ready to drink in a month.

Take forty seville oranges, pare and cut them in slices, the best coloured seville you can get, put them all with the juice and seeds into half a hogshead of ale; when it is tunned up and working, put in the oranges, and at the same time a pound and a half of raisins of the sun stoned; when it has done working close up the bung, and it will be ready to drink in a month.

Take a quart of brandy, the peels of eight oranges thin pared, keep them in the brandy forty-eight hours in a close pitcher, then take three pints of water, put into it three quarters of a pound of loaf sugar, boil it till half be consumed, and let it stand till cold, then mix it with the brandy.

Take two quarts of old milk, a quart of good brandy, the juice of six lemons or oranges, whether you please, and about six ounces of loaf sugar, mix them altogether and drop them thro' a jelly bag; take off the peel of two of the lemons or oranges, and put it into your bag, when it is run off bottle it; 'twill keep as long as you please.

Take two quarts of old milk, a quart of good brandy, the juice of six lemons or oranges, whether you please, and about six ounces of loaf sugar, mix them altogether and drop them thro' a jelly bag; take off the peel of two of the lemons or oranges, and put it into your bag, when it is run off bottle it; 'twill keep as long as you please.

Take five pints of boiling water and one quart of brandy, add to it the juice of four lemons or oranges, and about six ounces of loaf sugar; when you have mixed it together strain it thro' a hair sieve or cloth, and put into your bowl the peel of a lemon or orange.

To preserve ORANGES or LEMONS.

To preserve ORANGES Whole.

Three quarters of a pound of sugar will make syrrup to do the peels of twenty-five oranges.

To candy ORANGES whole another Way.

In the Middle preserv'd Oranges.

2. Preserv'd Oranges or Apricocks.

7. Preserv'd Oranges. 8.

In one of his later journeys, when he had entered Spain from France and was sitting down to a breakfast of red mullet and oranges fresh from the trees, "straightway," he says, "I took off my northern nature as a garment, folded it and packed it neatly away in my knapsack, and took out in its stead the light, beribboned and bespangled southern nature, which I had not worn for eight or nine years.

Then the luscious list of autumnal fruits, and the peppers, or capsicums, and tomatas, to tickle the appetite of the veriest epicure of east or western Londonnot to mention the exotic fragrance of oranges, which come in just opportunely to fill up the chasm in the supply of British fruits.

In the sugar district oranges and figs were fairly plentiful.

These were the results of the seeds of the oranges, lemons, limes, shaddocks, figs, and other fruits of the tropics, that he had planted there as an experiment, and forgotten.

The growth of the oranges, lemons, cocoa-nuts, limes, figs, &c., placed in rows beneath the cliffs, had been prodigious.

Apples and figs and oranges always hung ripe from the trees; and there were purple grapes on the vines, and melons and berries of every kind, which the people had but to pick and eat.

The chief then ordered us some coarse brown rice, of which we made a tolerable meal, having eaten nothing for nearly four days, except a few green oranges.