Boil all together until quite tender, and pulp the apples through a sieve; if they should not be quite sweet enough, add a little more sugar, and put them at the bottom of the dish to form a thick layer.

Set them in a slack oven till tender, take out the cochineal, and pulp the fruit to a marmalade.

Stew gently till the gravy is drawn from the meat; strain it off, take out the beef, and pulp the other ingredients through a coarse sieve.

Vegetable Mullagatawny is made with veal stock, by boiling and pulping chopped vegetable marrow, cucumbers, onions, and tomatoes, and seasoning with curry powder and cayenne.

It is nothing very uncommon even for a two-hundred-acre farmer in England to have a small stationary or locomotive steam-engine, and to find plenty of work for it, too, in threshing his grain, grinding his fodder, pulping his roots, cutting his hay and straw, and for other purposes.