To boil BROCOLI.

175-6 Brilla soup 166 Brocoli, boiled 1095 Broth, calf's-foot 1862 Chicken 1863 Eel 1866 Mutton to make 1872 Mutton to quickly make 1873 Brown roux for thickening gravies 525 Browning, for sauces and gravies

INGREDIENTS.A pair of fowls, 1 pint of Béchamel, No, 367, a few bunches of boiled brocoli or cauliflower.

Garnish the dish with bunches of boiled cauliflowers or brocoli, and serve very hot.

BOILED BROCOLI. 1095.

Small brocoli, 10 to 15 minutes; large one, 20 to 25 minutes.

[Illustration: BROCOLI.]

This is the Brassica oleracea of science, the Wild Cabbage, or Colewort, from which have originated all the varieties of Cabbage, Cauliflower, Greens, and Brocoli.

2. Roast leg or griskin of pork, apple sauce, brocoli, potatoes.

2. Joint of roast mutton, either leg, haunch, or saddle; brocoli and potatoes, red-currant jelly.

Tongue, garnished with tufts of Brocoli.

Tongue, garnished with tufts of Brocoli.

Brocoli and Sea-kale.

2 Roast beef, Yorkshire pudding, brocoli, and potatoes.

2. Roast sirloin of beef, Yorkshire pudding, brocoli, and potatoes.

VegetablesSea-kale, Spinach, or Brocoli.

Boiled Knuckle of Ham. VegetablesSpinach or Brocoli.

Roast shoulder of mutton and onion sauce, brocoli, baked potatoes.

2. Roast loin of mutton, brocoli, potatoes, bubble-and-squeak.

2. Roast ribs of beef, Yorkshire pudding, horseradish sauce, brocoli and potatoes.

Boiled Tongue garnished with Tufts of Brocoli. Vegetables.

Ham, garnished with Brocoli. Vegetables.

2. Roast loin of mutton, brocoli, potatoes; veal rolls made from remains of cold veal.

Take two quarts of strong stock made of gravy beef, add to this, carrots, turnips, leek, celery, brocoli, peas and French beans, all cut as small as possible, add a few lumps of white sugar, pepper, and salt, let it simmer till the vegetables are perfectly soft, and throw in a few force-meat balls.

French beans, brocoli, and greens, stewed in the above manner will be found excellent.