The in the percolator was made by a flatiron aimed at Mr. Wiggins' head.

PERCOLATED COFFEE II Put in upper part of percolator coffee pot 1 cup finely ground coffee.

Setting aside 4 ounces of the filtered liquid for further experimenting, I packed the residue from the press into a conical glass percolator and exhausted with dilute alcohol, evaporating the percolate in a water-bath to two ounces, mixing with the 12 ounces of expressed juice and adding 2 ounces of alcohol.

The pot was a percolator, and beside it I placed a frying-pan, and in it sliced bananas and a lump of tinned butter from New Zealand.

Upon this I cooked my coffee in the percolator, while upon the earth and hot stones other delicious dishes boiled, stewed, and fried.

Put the powder into a coffee biggin, press it down closely, and pour over a little water sufficient to moisten it, and then add the remainder by degrees; the water must be perfectly boiling all the time; let it run quite through before the top of the percolator is taken off, it must be served with an equal quantity of boiling milk.

FILTERED COFFEE Place one cup of finely ground coffee in the strainer of the percolator; place the strainer in the pot and place over the heat.

In the kitchen the pots continued jingling; and in the abdar-khana there was a corresponding preparation; jars of water, quite new, stood on silver stands, with percolators attached, and covered with lids.