The second, called the cob in Wales, is three or four times as large, and has brown wings, which likewise protrude from the back, and its wings are shaded like those of a partridge, brown and yellow brown.

CORN OFF THE COB Corn is frequently cut from the cob after it is cooked and served in milk or butter; but by this method much of the flavor and juke of the corn itself is wasted; It is better to cut the corn from the cob before cooking.

They finished the little hymn, and the woman scraped some corn from a cob into the corn-popper.

Police-horses had arrived from Arima, in one of which I recognised my trusty old brown cob of the Northern Mountains, and laid hands on him at once; and away three or four of us went, the squire leading the way on his mule, with cutlass and umbrella, both needful enough.

London is like a shelled corn-cob on the Derby day, and there is not a clerk who could raise the money to hire a saddle with an old hack under it that can sit down on his office-stool the next day without wincing.

He handed the cob to the waiter, and asked, "Will you plaze put some more beans on my shtick?"

Take green corn, just right for eating, have it free from silk; cut the fleshy portion from the cob with a sharp knife, then with the back of the knife gently press the remaining pulp from the cob.

Only the cob for the dog-cart, and a pair for the carriage, so old that the coachman declared it was tempting Providence to sit behind them.