Take the whitest seam tripes you can get and cut them in long pieces, put them into a stew-pan with a little good gravy, a few bread-crumbs, a lump of butter, a little vinegar to your taste, and a little mustard if you like it; shake it up altogether with a little shred parsley.

268. INGREDIENTS.12 herrings, 4 bay-leaves, 12 cloves, 12 allspice, 2 small blades of mace, cayenne pepper and salt to taste, sufficient vinegar to fill up the dish.

PICKLED PLUMS Prick the plums with a large needle then weigh them, and to every seven pounds of fruit use four pounds of white sugar, two ounces of stick cinnamon, one ounce of cloves and a pint of best pickling vinegar.

For if I stay, her words' sharp vinegar Will fret me through.

INGREDIENTS.4 eggs, 1/2 tablespoonful of made mustard, salt and cayenne to taste, 3 tablespoonfuls of olive-oil, 1 tablespoonful of tarragon or plain vinegar.

To make Elder Vinegar.

INGREDIENTS.2 slices of crimped cod, 1 shalot, 1 slice of ham minced very fine, 1/2 pint of white stock, No. 107; when liked, 1/2 teacupful of cream; salt to taste; a few drops of garlic vinegar, a little lemon-juice, 1/2 teaspoonful of powdered sugar.

LIME IN THE EYE.Bathe the eye with a little weak vinegar-and-water, and carefully remove any little piece of lime which may be seen, with a feather.

For obtaining anhydrous or very concentrated vinegar directly from pyrolignite of lime or other acetates by a single distillation, Mr. D. Sandmann, of Charlottenburg, employs the apparatus shown in the accompanying engraving.

KROSPHADA Place two sliced onions with two ounces each of sugar and spices, pepper and salt to taste, in a pint of pure malt vinegar and boil gently until the onions are nearly done.

Measure as much vinegar as there was water and to each quart vinegar add 3 pounds granulated sugar 1/4 cup whole cloves and

What will my own pearl say to be dissolved in the sour vinegar of domestic life, and swallowed by a bear of a husband?"

Let stew slowly with one cup of water and 1/2 cup of the spiced vinegar until tender.

Add a handful of salt and two tablespoonfuls vinegar to each gallon of water.

It had been unexceptionable vinegar, as Uncle John himself admitted, but being a hundred miles from home, and having no way to carry it, the Patriarch had been obliged to refuse; which had seemed to most people not to have been more than fell within the lines of reason.

Take the inside of a large sirloin, soak it in 1 glass of port wine and 1 glass of vinegar, mixed, and let it remain for 2 days.

Perhaps its close, oppressive atmosphere could not have been analyzed into as many separate odors as Coleridge distinguished in Cologne,but I could easily identify aromatic vinegar, damp straw, lemons, and dyed silk gowns.

Choose all of a size and soak in boiling brine, when cold, drain them and put them in bottles, and fill up with hot distilled vinegar; if they are to be white, use white wine vinegar; if they are to be brown, use the best distilled vinegar, adding, in both cases, a little mace, ginger, and whole pepper.

Take a pint of good gravy, half a jill of elder vinegar, six shalots, a little pepper and salt, boil all these together a few minutes, and strain it off.

But on some lucky day (as when they found A lost bank note, or heard their son was drowned), At such a feast old vinegar to spare Is what two souls so generous cannot bear: Oil, though it stink, they drop by drop impart, But souse the cabbage with a bounteous heart.

A distilled water, medicated vinegar, and conserve, were prepared from the flowers; but they have long given place to medicines of greater efficacy.

Otherwise, as Pliny telleth us; if singular moderation be not had, "nothing so pernicious, 'tis mere vinegar, blandus daemon, poison itself."

TOMATO JELLY Heat to boiling point in agate saucepan 1 cup tomato juice and pulp 2 tablespoons mild vinegar 1 tablespoon gelatin 1/2 tablespoon sugar Bit of bay leaf 1 slice onion 1 tablespoon lemon juice, and leaves from 1 stalk celery.