The best utensil for use in the preparation of stock is a soup digester.

The house is not large, though we were told, in our passage, that it had eleven fine rooms, nor magnificently furnished; but our utensils were, most commonly, silver.

GENERAL SUGGESTIONS FOR COOKING FRUIT.The utensils for stewing should be porcelain-lined, or granite ware.

Their kitchen utensils were a brass pot or two for boiling, a few wooden platters, an iron candlestick, and a knife or two; while the furniture was composed of two or three chairs and stools, with a frame in the wall, with shelves, for clothes and utensils.

The utensils required for making bread, on a moderate scale, are a kneading-trough or pan, sufficiently large that the dough may be kneaded freely without throwing the flour over the edges, and also to allow for its rising; a hair sieve for straining yeast, and one or two strong spoons.