JEROME, JOSEPH D. G. 11 genuine Italian spaghetti sauces.

MACARONI AND CHEESE Break three ounces of macaroninoodles or spaghetti answer equally wellinto small pieces, boil in rapidly boiling salted water; when tender drain off the water and add half a pint of milk; cook slowly till the macaroni has absorbed most of the milk.

" Oliver warmed another piece of spaghetti wax and made an oval O. He stuck it on the heart and added a plus sign and the letter, F. "A valentine," he said.