This method of forming raised pies in a mould is generally called a timbale, and has the advantage of being more easily made than one where the paste is raised by the hands; the crust, besides, being eatable.

* * MENU IV Rose Apples en Surprise Mock Lobster à la Newburg in Timbale Cases Bacon Salad or Potato and Egg Salad Corn Meal Rolls Orange Mousse Sour Cream Drop Cookies South American Chocolate PRELIMINARY PREPARATIONS Cookies made Lettuce washed and put on ice Dry ingredients and shortening for rolls mixed Tins greased Filling mixed for rose apples and rose apples chilled Timbale cases made.

* * MENU IV Rose Apples en Surprise Mock Lobster à la Newburg in Timbale Cases Bacon Salad or Potato and Egg Salad Corn Meal Rolls Orange Mousse Sour Cream Drop Cookies South American Chocolate PRELIMINARY PREPARATIONS Cookies made Lettuce washed and put on ice Dry ingredients and shortening for rolls mixed Tins greased Filling mixed for rose apples and rose apples chilled Timbale cases made.

As soon as it is hot serve in Timbale cases.

[Illustration: MOCK LOBSTER À LA NEWBURG] TIMBALE CASES Sift together 1/2 cup bread flour 1/4 teaspoon salt 1 tablespoon sugar.

Put timbale iron in deep saucepan and cover with fat or oil.

Drain iron, dip in timbale mixture until two-thirds covered.

A rosette iron may be used instead of a timbale iron if desired.

Macaroni Timbale.

Have one large timbale mould or 8 to 10 small ones well buttered, fill in with the cream, cover with buttered paper, and steam very gently till set30 minutes

En avant du chameau marchoient quatre ménestrels (musiciens) et une grande quantité de tambours et de nacquaires (timbales) qui faisoient ung hault bruit.

Il y a dans la troupe une très-grande nacquaire (très grosse timbale).

En ayant et à la tete de la troupe marchoient treize ou quatorze cavaliers et deux ménestrels, également à cheval, ainsi que quelques autres musiciens qui portoient une trompette, un très-grand tambour et environ huit paires de timbales.

Season with, salt and pepper, and serve in timbale cases.

* Timbale of Macaroni for Twelve Persons Boil one-half pound of macaroni in water for five minutes.

These are side-dishes for the second course; they comprise dressed vegetables, puddings, gateaux, pastries, fritters, creams, jellies, timbales, &c. Farcie, a French term for forcemeat; it is a mixture of savoury ingredients, used for croquettes, balls, &c. Meat is by no means a necessary ingredient, although the English word might seem to imply the contrary.

Timbale, a shape of maccaroni or rice made in a mould.

* TIMBALE DE MACCARONI.

Rich white sauce is usually served with it, but not poured over the timbale, as it would spoil the effect of the honeycomb appearance, which is very pretty.

Thickening for soups and sauces, 2. Timbale of maccaroni, 87.