Small fried whitings are frequently used for garnishing large boiled fish, such as turbot, cod, etc.

If a more thorough cleaning is needed, apply moistened Spanish whiting with a silver brush and soft flannel, afterward polishing with dry whiting and chamois skin.

She put on her chignon, her curls, her breast elevator, her bustle, her high-heeled shoes, a little rouge, a little whiting and a bit of court-plaster, and sallied forth, down the dumb-waiter to the cellar, and thence, through the ash-hole, to the street.

When small, they may be cut through, bone and all, and helped in nice pieces, a middling-sized whiting serving for two slices.