Once or twice a week dumplings appeared, giving an air of excitement to the meal, and there was a delectable "poor man's stew" learned from Mrs. Popham; the ingredients being strips of parsnip, potatoes cut in quarters, a slice or two of sweet browned pork for a flavor, and a quart of rich milk, mixed with the parsnip juices into an appetizing sauce.

Anatole, God's gift to the gastric juices, gone like the dew off the petal of a rose, all through your idiocy.

The tree that springs in the open field, though it be fed by the juices of a rood, through absorbents that penetrate where they will, will present a hard and stunted growth; while the little sapling of the forest, seeking for life among a million roots, or growing in the crevice of a rock, will lift to the light its cap of leaves upon a graceful stem, and whisper, even-headed, with the stateliest of its neighbors.

The tutu potato would grow here, a hardy variety not edible in the fresh state, but considered highly desirable for making potato flour after having been repeatedly frozen and its bitter juices all extracted.

Tutu: A hardy variety of white potato not edible in a fresh state, used for making chuño, after drying, freezing, and pressing out the bitter juices.

The lime may fling More potent fragrance on the zephyr's wing, The milky cocoa richer juices shed, The white guava lovelier blossoms spread:

Gourds filled with milk, fresh eggs, cakes of rice placed upon plantain leaves, baskets loaded with mangoes, oranges, dates, pomegranates, pine-apples, furnished at the same time the most wholesome food, the most beautiful colours, and the most delicious juices.

When they became more housed and more clothed, they captured the juices of the flowers in nutshells, and later in stone bottles, until now science disdains animals and flowers, but takes chemicals and waste products to make a hundred essences and unguents and sachets for toilet and boudoir.

The drink appeared only to make their gastric juices flow freely.

They, as most of their men, prefer fruit juices or cool water except at times of feasting.

Berry juices and plant dyes.

There must be frequent Motions and Agitations, to mix, digest, and separate the Juices contained in it, as well as to clear and cleanse that Infinitude of Pipes and Strainers of which it is composed, and to give their solid Parts a more firm and lasting Tone.

And the son of Pandu then created on the field of battle a dreadful river of blood, with waving billows, like unto the river of death that is created by Time at the end of the Yuga, having the dishevelled hair of the dead and the dying for its floating moss and straw, with bows and arrows for its boats, fierce in the extreme and having flesh and animal juices for its mire.

As a rule, other points being equal, the fruits which yield the richest and largest quantity of juices, and also possess a cellular framework the least perceptible on mastication, are the most readily digested.

Heat very slowly to boiling, skim, keep covered, and simmer until tender and the water evaporated; add salt, turn the pieces, and brown them in their own juices.

Having selected proper material and prepared it for use, the next step is to extract the juices.

If the meat is put into boiling water, the albumen coagulates, or hardens, forming a sort of crust on the outside of the meat, which prevents the inner juices from escaping; on the contrary, if the meat is put to cook in cold water, and is gradually raised to the boiling point, the soaking and simmering will easily extract and dissolve the juices.

If the meat is put into boiling water, the albumen coagulates, or hardens, forming a sort of crust on the outside of the meat, which prevents the inner juices from escaping; on the contrary, if the meat is put to cook in cold water, and is gradually raised to the boiling point, the soaking and simmering will easily extract and dissolve the juices.

Salt likewise hinders the extraction of the meat juices, and should not be added to stock during its preparation.

If the meat and bones are well cut and broken, the juices ought to be all extracted, with proper cooking, in three or four hours.

French cooks, with their propensity for economy, sometimes select a good quality of beef, cook it so as to retain a portion of the juices in the meat, and make it serve both for preparing the soup and for boiled beef on the bill of fare.

The meat is not cut up, but is heated quickly and removed as soon as tender, so that only part of the juices are extracted.

If juicy small fruits or berries are used, sprinkle bread crumbs over the stretched dough to absorb the juices.

"I make no confections," she said, "but I have lived on the juices of good meats, well prepared, with such vegetables as the Lord lets grow in this poor region, many years, and behold I am old and still able to do his service!"

I drown not, Clarence-like, even in butts of malmsey, my hard-earned gold; and I own I am not fond of the juices of the muscadine of your hills;" and she tapped her snuffbox.