This pudding may be flavoured with vanilla, Curaçoa, or Maraschino.

INGREDIENTS.2 dozen apples, a small pot of apricot-jam, 1/2 lb. of sugar, 1 Seville orange, 1/4 pint of preserved cherries, 1/4 lb. of raisins, 1 oz. of citron, 2 oz. of almonds, 1 gill of Curaçoa, 1 gill of Maraschino, 1 pint of cream.

Stone the raisins, and simmer them in a little syrup for a few minutes; add these, with the sliced citron, the almonds cut in dice, and the cherries drained from their syrup, to the ingredients in the freezing-pot; put in the Curaçoa and Maraschino, and freeze again; add as much whipped cream as will be required, freeze again, and fill the mould.

INGREDIENTS.40 chestnuts, 1 lb. of sugar, flavouring of vanilla, 1 pint of cream, the yolks of 12 eggs, 1 glass of Maraschino, 1 oz. of candied citron, 2 oz. of currants, 2 oz. of stoned raisins, 1/2 pint of whipped cream, 3 eggs.

When it is cold, put it into a freezing-pot, adding the Maraschino, and make the mixture set; then add the sliced citron, the currants, and stoned raisins (these two latter should be soaked the day previously in Maraschino and sugar pounded with vanilla); the whole thus mingled, add a plateful of whipped cream mixed with the whites of 3 eggs, beaten to a froth with a little syrup.

When it is cold, put it into a freezing-pot, adding the Maraschino, and make the mixture set; then add the sliced citron, the currants, and stoned raisins (these two latter should be soaked the day previously in Maraschino and sugar pounded with vanilla); the whole thus mingled, add a plateful of whipped cream mixed with the whites of 3 eggs, beaten to a froth with a little syrup.

Liqueurs, such as Maraschino or Curaçoa substituted for the brandy, make excellent sauces.

Noyeau, Maraschino, Curaçoa, or any favourite liqueur, added in small proportions, very much enhances the flavour of this always favourite dish.

Noyeau, Maraschino, Curaçoa, brandy, or any kind of liqueur, answers for this jelly; and, when made with isinglass, liqueur jellies are usually prepared as directed above.

INGREDIENTS.1 bottle of claret, 1 bottle of soda-water, about 1/2 lb. of pounded ice, 4 tablespoonfuls of powdered sugar, 1/4 teaspoonful of grated nutmeg, 1 liqueur-glass of Maraschino, a sprig of green borage.

Serve in cocktail glasses, garnishing each glass with a Maraschino cherry.

Drain and mix with the White grapes and with 1/3 cup maraschino cherries and fill apple shells.

Cut Maraschino cherries in 4 pieces lengthwise and put on top of each salad.

While he wrote letters to friends in England, asking for remittances, and describing his wretched condition on a bed of straw and eating bran bread, he had a good barrel of Dorchester ale in his lodgings, his usual glass of maraschino, and his bottle of claret after dinner; and though living on charity, could order new snuff-boxes to add to his collection, and new knick-knacks to adorn his room.

He had long ceased to care who heard him, and primed with maraschino, he would unfold his reminiscences like some sumptuous tapestry gone to tatters.

Each one had in the center of its white icing a miniature apple bough as a decoration, made from two red maraschino cherries, two leaf-shaped pieces of green angelica and a bit of citron.

Then add one pint of brandy, half a glass of Jamaica rum and a glass of Maraschino.

* Champagne Cup IV Two tablespoonfuls of sugar rubbed on the peel of a lemon and mixed with the juice of half a lemon, three slices of pineapple, one wine glass each of Maraschino and brandy and a quart each of apollinaris and champagne.

Mix with it the juice of an orange, two wine glasses of sherry, one wine glass of Maraschino, and a quart each of apollinaris and champagne.

* Hock Cup Pour over a block of ice in a punch bowl, a wine glass of Maraschino, two quarts of apollinaris, two quarts of sparkling hock and the juice of two lemons.

Put a large block of ice in a punch bowl, add the above ingredients with a wine glass of Maraschino, two tumblers of sauterne, a wine glass of raspberry syrup, and last of all, one quart of champagne, a few whole straw-berries and a claret glass of Benedictine may also be added.

ZARA (11), the capital of Dalmatia, and a seaport of Austria, on a promontory on the coast, 129 m. SE. of Trieste; it was founded by the Venetians, has a spacious harbour, was strongly fortified, and the chief manufactures are glass and a liqueur called maraschino.

Remove all skin from the inside, of the grape-fruit and fill with the mixture, heaping it high and ornamenting with maraschino cherries.

Garnish with maraschino cherries.

Decorate with maraschino cherry.