We dined that afternoon on a roasted sirloin of bear, stewed jerked venison, fried trout, and pork.

On our return, we found a sirloin of moose roasted to a turn, a stake of bear-meat broiled on the coals, a stew of jerked venison, and as pleasant a dish of fried trout and pork as an epicure could desire.

Sirloin steak 30c.

Sirloin of Beef.

2. Roast sirloin of beef, Yorkshire pudding, brocoli, and potatoes.

Roast Sirloin of Beef and Horseradish Sauce. Vegetables.

Sirloin of Beef and Horseradish Sauce.

Roast Sirloin of Beef.

You buy meat that is tainted for the lions, who like fresh meat, and the jackal, that only loves bad meat, gets the only sirloin in the lot.

Gee, but those carnivorous animals are bad enough even if you give them nice boiled sirloin steak, and they fight enough over it, at any time, but when they began to chew and tear the meat, and get horseradish hot from the griddle, they didn't do a thing.

A, round beef; B, sirloin beef; C, rib beef; D, leg of mutton; E, spare rib of pork; F, salt pork; G, smoked ham; H, fresh codfish; I, oysters; J, milk; K, butter; L, cheese; M, eggs; N, wheat bread; O, corn meal; P, oatmeal; Q, dried beans; R, rice; S, potatoes; T, sugar.

that a sirloin of beef, whether boiled or roasted, when entire, is exposed to his utmost depredations and incisions; but if minced into small pieces and tossed up with plums and sugar, it changes its property; and, forsooth, it is meat for his Master!

In the first place, I never heard of a hyaena having the audacity to attack a cow; in the second, the tooth-marks on the cow showed that it had been executed according to the tradition of all the great catsby seizing its throat and breaking its neck; and in the third, a hyaena, sitting down to such a meal, would certainly have begun with calf's head and crunched up every bone of the skull before thinking of sirloin or rumpsteak.

His last work was called The Saddle and Sirloin.

in these days of free trade, to tell the hypochondriacal Englishman that the foaming tankard, the honest bottle of port, and the savoury sirloin, must be prohibited articles!

We can recommend a dish not often seen at table, and that is a sirloin of beef put into this pickle for about a fortnight.

Around her pursed-up mouth lurked the knowledge of the number of available slices in a sirloin,the judgment of the lump of butter that should leave no margin for prodigality.

How the sirloin got its name; a fable.

Upon his coming home, the first Complaint he made was, that he had lost his Roast-Beef Stomach, not being able to touch a Sirloin, which was served up according to Custom; and you know he used to take great Delight in it.

ROAST BEEF.The sirloin and rib and rump pieces are the best cuts for roasting.

The supper was a delicate one, suitable for canary birds, but at an early stage of the meal a savory little sirloin steak was brought on which had been cooked especially for me.

The exceptions to this rule are the fillet or under-cut in a sirloin of beef, and the slices along the bone in a saddle of mutton.

SIRLOIN OF BEEF.

The principal joint of beef, the sirloin, must be carved outside or inside, according to the taste of the guests.

Must be carved like the upper part of the sirloin.