Pour through a hot strainer into wet mould.

SAUTÉD OYSTERS Put 1 pint oysters in strainer over a bowl and over them pour 2 tablespoons cold water, reserving liquid.

If it is desirable to strain the gruel before serving, have a fine wire strainer of a size to stand conveniently within a large bowl or basin, turn the gruel into this, and rub it through with a wooden or silver spoon, using a second spoon, if necessary, to remove that which hangs beneath the sieve.

It can only get out by passing through the first strainers at the root of the tongue, then over the palate, and so through the second strainers at the sides of the bill; and all the solid matter it contained will remain in the mouth.

From them the Negro, who will not, or cannot, equal them in handicraft, buys the pack in which wares are carried on the back, and the curious strainer in which the Cassava is deprived of its poisonous juice.

BOILED RICE Put one-half cup of rice in a strainer; place the strainer over a bowl nearly full of cold water; rub the rice; lift the strainer from the bowl and change the water.

It is also a good plan to place a fine wire strainer on the napkin to catch the shells and scum.

Do not cook the gelatine, and after it is dissolved, always strain through a cloth strainer before using.

Press them through a strainer with the soup, and add salt and cayenne if required.

A good way to strain stock is to place a colander over an earthen crock or jar (the colander should fit inside the jar), with a cloth strainer within the colander.