BUTTERSCOTCH PARFAIT Put in small saucepan 1 1/4 cups brown sugar 2 tablespoons butter and 1 1/2 cup water; stir until sugar is melted and boil without stirring to 238 degrees F. or until syrup forms a soft ball when tried in cold water.

UTENSILS FOR JELLY MAKING Large enamelled kettle, syrup gauge, two colanders, wooden masher, wooden spoon, jelly glasses, one-quart measure, two enamelled cups, one baking-pan, two earthen bowls, paraffin wax, enamelled dishpan for sterilizing glasses and two iron jelly stands with cheese-cloth bags.

Formerly this evaporation was performed under the atmospheric pressure, and a heat of 218° or 220° was required to make the syrup boil; by which degree of heat, however, a portion of the sugar was discoloured and spoiled, and the whole produce was deteriorated.

It became noticeable, however, that as food portions diminished, soothing-syrup doses for the public increased.

I think I shall ask Cuthbert's opinion, as an artist, of a brother artist who himself does perfectly unrecognisable sketches of farm-yards"he waved a golden-syrup spoon towards the Colonel and the manure-heap"and yet demands a finnicking and altogether contemptible realism in the matter of trench maps.

The skimmings after it got to the syrup stage was builed down and made into maple sugar for the children.

" The spruce young man let the syrup stream into the glass as he smiled affably.

We used elder tree wood to make faucets for syrup barrels.

Syrup water and plenty of sweet and butter milk, rice and crackling bread are other foods which were plentiful around the cabin of Randall's parents.

Repeat this process until all the peaches are done, then let the syrup cook until thick as molasses.

He carried the syrup dish and every few yards he would pause and let the cub have a taste of its contents.