Sufficient2 teaspoonfuls of prepared cocoa for 1 breakfast-cup, or 1/4 oz. of the rock cocoa for the same quantity.

The first, pemmican, full whack, with slices of horse meat flavoured with onion and curry powder and thickened with biscuit; then an arrowroot, cocoa and biscuit hoosh sweetened; then a plum-pudding; then cocoa with raisins, and finally a dessert of caramels and ginger.

"He is a grower of cocoa in the rich valley.

A few minutes after, as Eva and Alice were stirring their cocoa at the supper-table, the girl they had been criticising came hastily into the dining-room and took her place.

That of the Island of Cebu, is esteemed superior to the cocoa of Guayaquil, and possibly it is not excelled by that of Soconusco.

Put the cocoa into a breakfast-cup, pour over it sufficient cold milk to make it into a smooth paste; then add equal quantities of boiling milk and boiling water, and stir all well together.

INGREDIENTS.Allow 2 teaspoonfuls of the prepared cocoa to 1 breakfast-cup; boiling milk and boiling water.

Against this was a single cocoa on the edge of the promontory, a banner my eye always sought as the day ended.

The time was four o'clock, or thereabouts, and a young couple sat on a bench by the inn-door, drinking cocoa out of one cup.

"Now, look 'ere," ses Sam, starting up and spilling some of the hot cocoa over 'is lap.

From the Pacific he sailed up the Guayas bordered with an equatorial vegetation, in search of cocoa from Guayaquil.

Mrs. Denys, Mrs. Denys, what have you been doing?" He began to laugh, but stopped abruptly as Julian, who was seated near him, with a sudden, clumsy movement, upset a stream of cocoa across the breakfast-table.