of lean beef or veal, 1/2 a scrag of mutton, 1 oz. of vermicelli, 4 blades of mace, 6 cloves, 1/2 lb. of sweet almonds, the yolks of 6 eggs, 1 gill of thick cream, rather more than 2 quarts of water.

There was a woman trapeze performer on one side of pa at dinner, and she began to kick at once about the meals, and when the waiter brought a piece of meat to us alla great big piece, that looked like corned beef, she said: "For heaven's sake, ain't that elephant that died all been eaten up yet?"

Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of chopped celery, 1 small onion and some chopped parsley.

Jerked beef is bad enough, but only think of jerked horse, by Jove, you know!

Chop some fat beef with 1 onion and 2 sprigs of parsley.

Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at the same time.

Nevertheless, he cannot allow himself time to dream long with impunity; his reserve of smoked beef is nearly exhausted; to save it, he has again resorted to the shell-fish, which his stomach loathes; to the sea-crabs, of which he is tired; he needs other nourishment to restore his strength.

All joints of roast beef should be cut in even and thin slices.

Take off the flesh, and mince it finely with a little beef, lard, a few truffles, pepper and salt to taste, and stuff the pheasant carefully with this.

There was also a meat pie that seemed delicious, both as to crust and contents, when opened; though Obed in-formed them that it was made of canned beef, and even displayed the recent tin jacket, with its telltale label, as confirmation to his assertion.

She has an awful ponderosity of frame, not pulpy, like the looser development of our few fat women, but massive with solid beef and streaky tallow; so that (though struggling manfully against the idea) you inevitably think of her as made up of steaks and sirloins.

Stewed beef and vegetables, with remains of cold beef; mutton pudding.

INGREDIENTS.The remains of underdone cold roast beef, bread crumbs, 1 shalot finely minced, pepper and salt to taste, gravy made from the beef bones, thickening of butter and flour, 1 tablespoonful of mushroom ketchup.

Were it not for the police court records, I would pessimistically insist that all of us elect to love one person and to hate another with very much the same enthusiasm that we display in expressing a preference for rare roast beef as compared with the outside slice.

I discovered a slab of pressed beef, and some rather stale bread and cheese, which I set out on the table, wondering to myself, as I did so, whether the inquisitive stranger of the morning was in any way connected with my affairs.

Sit here and eat this carrion?" and he looked disgustedly at the mess of unsavory beef on the table, which was, to tell the truth, most odoriferous.

of fleshy beef, 1-1/2 pint of water, 1/4 saltspoonful of salt.

Beef juice Beef tea Beef tea and eggs Beef broth and oatmeal Bottled beef tea Chicken broth Mutton broth Vegetable broth Vegetable broth No. 2 Mixed vegetable broth Recipes for Panada: Broth panada Chicken panada Egg panada

What yuh better do, Dilly, is let me work this herd and ship just the top-notchersthey're all prime beef," he added regretfully, glancing through the fence at the milling herd.

What a mess for a few pieces of rotten beef!

BROILED BEEF AND MUSHROOM SAUCE.

At night on the last of the year, when people were busy with merry-making, they had Marcia administer poison to him in cooked beef.

not mine; For my coarse palate coarser food must please, Substantial beef, pies, puddings, ducks, and peas; Such food the fangs of keen disease defies, And such rare feeding Hornsey-house supplies: Nor these alone the joys that court us here, Wine!

Have equal quantities of finely shred suet and grated crumbs of bread, add chopped sweet herbs, grated lemon peel, pepper, and salt, pound it in a mortar; this is also used for white poultry, with the addition of a little grated smoked beef, or a piece of the root of a tongue pounded and mixed with the above ingredients.

2. Pork cutlets with tomato sauce; hashed beef.